© 2017 by Feed This House. Proudly created with Wix.com

Mussels Steamed in Tomato and Wine Sauce

January 27, 2018

 

 

Ingredients:

1 medium onion, chopped
4 garlic cloves, chopped
3 Tbsp. salted Challenge butter or Ghee
1/2 cup white wine
4 vine tomatoes, chopped
1 bay leaf
salt and freshly ground pepper, to taste

1/4 cup flat leaf parsley, chopped

2 1/2 lb. mussels, well scrubbed and debearded

 

Directions:

1. In a large pot pan over medium-high heat, melt the butter. 

2. Add the onion and garlic and cook until the onions are soft, about 3-4 minutes. 

3. Pour in the white wine, bay leaf, fresh parsley, salt, ground pepper and stir for about 1 minute.

4. Stir in the tomatoes and cook for 5 minutes until the tomatoes have loosened up and the mixture looks now like a sauce. 5. Add the mussels to your pot, cover with the lid and cook until almost all the mussels have opened. Discard any mussels that did not open.

6. Serve the mussels in large bowl with the broth and baguette slices for dipping.  

 

 

Share on Facebook
Share on Twitter
Please reload

Please reload

FEATURED POSTS