Cauliflower Crust Caesar Salad Pizza

I may have overdone it on trying to achieve a crispy crust, but I am officially a true believer in broiling Trader Joe's cauliflower crust after the initial baking times. The crust was insaley delicious and satisfied my pizza craving.

Ingredients:

Trader Joe's Cauliflower crust

Romaine lettuce, washed and chopped

1/4 cup Marcona almonds, chopped

Optional topping: freshly grated Parmesan cheese

Greek Yogurt & Lime Caesar Salad Dressing:

1/2 cup plain Greek non-fat yogurt

1/2 cup freshly grated Parmesan cheese

4 tablespoons fresh lime juice

1 tablespoon extra virgin olive oil

2 anchovy filets, finely chopped

2 teaspooons worcestershire sauce

1 clove garlic, pressed

1 teaspoons Dijon mustard

1/4 teaspoon salt

black pepper, to taste

4 tablespoons milk

Directions:

1. Bake Trader Joe's Cauliflower crust according to package directions on a pizza stone. I am a firm believer in the additional broil step at the end!

2. In a medium size bowl, toss chopped romaine lettuce with the amount of dressing desired (I used about 1/4 cup).

3. Once the pizza crust is finished broiling, allow it to cool for a few minutes and then top with dressed lettuce. Top with marcona almond pieces and fresh shredded parmesan. Enjoy!

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