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TJB Skewers (Tomato, Juusto + Basil)


1 pint mixed farmhouse cherry tomatoes

6 ounce Juusto Traditional cheese, cut in cubes

1 French baguette 

1 cup balsamic glaze

Fresh basil leaves, cut in strips

Olive oil


1. Soak wooden kabob skewers for a minimum of 30 minutes. 

2. Prepare baguette by cutting it in 1 inch thick slices and then halving each 1 inch slice. 

3. Prepare balsamic glaze. Add the balsamic vinegar and any sweetener (optional 1 tbsp of honey or agave) to a small pot. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon. Set aside. 

4. Assemble skewers by placing a baguette half on one end, tomato, Juusto cube, repeat. Brush each skewer with olive oil. 

5. Place skewers on the grill and cook over medium high heat for a total of 4 minutes, rotating every 30 seconds. 

6. Remove kabobs from the grill and place on a platter. Drizzle your balsamic reduction over the skewers and sprinkle with basil strips. Enjoy! 

-Ashley M.


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