Cauliflower Crust Caesar Salad Pizza
I may have overdone it on trying to achieve a crispy crust, but I am officially a true believer in broiling Trader Joe's cauliflower crust after the initial baking times. The crust was insaley delicious and satisfied my pizza craving.
Trader Joe's Cauliflower crust
Romaine lettuce, washed and chopped
1/4 cup Marcona almonds, chopped
Optional topping: freshly grated Parmesan cheese
Greek Yogurt & Lime Caesar Salad Dressing:
1/2 cup plain Greek non-fat yogurt
1/2 cup freshly grated Parmesan cheese
4 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 anchovy filets, finely chopped
2 teaspooons worcestershire sauce
1 clove garlic, pressed
1 teaspoons Dijon mustard
1/4 teaspoon salt
black pepper, to taste
4 tablespoons milk
1. Bake Trader Joe's Cauliflower crust according to package directions on a pizza stone. I am a firm believer in the additional broil step at the end!
2. In a medium size bowl, toss chopped romaine lettuce with the amount of dressing desired (I used about 1/4 cup).
3. Once the pizza crust is finished broiling, allow it to cool for a few minutes and then top with dressed lettuce. Top with marcona almond pieces and fresh shredded parmesan. Enjoy!