Ingredients: 3 Lbs. Chicken wings* Marinade: 1/2 cup soy sauce 3 Tbsp white vinegar 1/2 cup vegetable oil 1 tsp kosher salt 1 tsp garlic powder 1 tsp black pepper optional: dash of cayenne pepper Method: 1. Prepare the wings by disconnecting the flapper and the drum (see notes) if this has not already been done so by butcher. 2. Prepare marinade: mix all sauce ingredients together in a bowl and add to a large sealable Ziploc storage bag. Soak the wings in the marinade overnig

I am literally obsessed with Starbucks egg bites! We are currently staying home and staying safe from COVID-19 and I've found the best way for me to reduce stress has been in the kitchen. Every time a craving hits, I add the necessary ingredients to our once a week grocery list so that I can make whatever I am jonesing for in our own kitchen. When Max was born, my in laws bought us an Instant Pot and I have to admit I am constantly impressed by everything that can be done wit

We were visiting a local brewery months ago and saw a group of people assembling these sandwiches. I awkwardly went over to their table to ask what they were eating because I could not stop staring... and drooling! We wanted to make these for a football game day so badly, but it was not until this week when I found the exact cut I wanted at Costco. Hubs had been traveling all week, it was raining outside and I was pumped to welcome him home to this comfort meal. I served the

Ingredients: ½ medium red onion (coarsely chopped) 3 cloves garlic (coarsely chopped) 2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce) 2 tablespoons olive oil 2 tablespoons ancho chile powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 tablespoon salt ½ teaspoon black pepper Water 3 to 4 pounds boneless skinless chicken thighs Directions: 1. Make the Marinade: Place the onion, garlic, adobo sauce, olive oil, chile powder, cumin, oregano,

Serves 4 Ingredients: 4 eggs AFIA Falafel Mixed greens 1 tbsp olive oil 2 tsp balsamic vinegar Whipped feta: 6 ounces feta 2 ounces cream cheese 1 tablespoon fresh oregano chopped 1 tablespoon fresh basil chopped 1 tablespoon fresh chives chopped 1 clove garlic minced 1/4 cup olive oil + extra for drizzling Juice + zest from 1/2 lemon Salt & pepper to taste 1. Heat AFIA Falafel in the oven according to package instructions. 2. Make the whipped feta: Add feta and cream

Serves 4 Ingredients: 1/4 cup white miso paste 1/4 cup sake or dry white wine 1/4 cup mirin 2 tsp. soy sauce 1/4 tsp. sesame oil Four 6-oz. skinless halibut fillets - Wild Alaskan Company use CODE WAC_feedthishouse for $25 off first order Directions: 1. In a large bowl, whisk the miso, sake, mirin, soy sauce, and sesame oil until combined. Add the halibut, turn to coat with the marinade, cover, and refrigerate for 30 minutes. 2. Position a rack 4 inches from the bro

Serves 6 Cooking time 1 HOUR 30 MINUTES INGREDIENTS: crust: (if you’re not using store bought) 2 cups sifted all-purpose flour 1/2 tablespoon sugar 1 teaspoons salt 1 large egg, lightly beaten 1/2 teaspoon white vinegar 1/4 cup ice cold water 3/4 cups cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons) for brushing: 1 egg + a few drops of water, beaten together filling: 3 slices bacon, chopped 1 small sweet potato, diced 2 cups chopped kale 2 garlic clove

Looking for a snack to serve your guests or bring to a Holiday party? I added a little Austin flare to this classic snack by adding pecans and 'Garlic Parmesan' Knots. I LOVE Knots because they are crunchy and fresh without any artificial colors or flavors, GMO ingredients or preservatives. Ingredients: 6 cups Rice Chex Cereal 6 Cups Corn Chex Cereal 3 Cups raw whole cashews 3 cups raw pecan halves 3/4 cup unsalted butter 3 tablespoons Worcestershire Sauce 1 1/2 teaspoon seas

Ingredients: 1 medium onion, chopped 4 garlic cloves, chopped 3 Tbsp. salted Challenge butter or Ghee 1/2 cup white wine 4 vine tomatoes, chopped 1 bay leaf salt and freshly ground pepper, to taste 1/4 cup flat leaf parsley, chopped 2 1/2 lb. mussels, well scrubbed and debearded Directions: 1. In a large pot pan over medium-high heat, melt the butter. 2. Add the onion and garlic and cook until the onions are soft, about 3-4 minutes. 3. Pour in the white wine, bay leaf, fresh