1. Scoop seeds from your pumpkin(s) and place into a medium bowl. Fill bowl with cold water and using your hands pick the seeds off the pumpkin pulp. Discard all the pulp. Soak seeds in cold water in the refrigerator overnight. 2. Drain seeds and add to a pot. Fill the pot with warm water, place on stove and bring to a boil. Boil the seeds for 10 minutes. This step will cook the inside of the seed so the outside and inside are perfectly crisp after baking! 3. Preheat oven to