I don't know what it is lately, but I have been absolutely craving pie. Pie of all sorts! There is something about a flaky crust that captures feelings of fall, childhood and comfort. My two secrets for making vegetable or chicken pot pie less guilty: 1. only use crust for the top 2. Coconut Oil Pie Crust (the crust is super flaky, so have no fear!) Coconut Oil Pie Crust 1 1/2 cups whole wheat flour 1 tbsp sugar 1/2 tsp salt 1/2 cup coconut oil, room temperature 4 tablespoons