We just flew back from California on Tuesday and today we are leaving for a family cabin weekend with friends. What was I thinking when I scheduled both so close? Truth be told, I don't regret it we were away from our little girl for a whole week, this will be the perfect way to reconnect as a family. Thankfully, the other family we are going with agreed to prepping dinner for one night and we we tackle the other. The first thing that came to my mind for a cold (Texas cold...
I don't know what it is lately, but I have been absolutely craving pie. Pie of all sorts! There is something about a flaky crust that captures feelings of fall, childhood and comfort. My two secrets for making vegetable or chicken pot pie less guilty: 1. only use crust for the top 2. Coconut Oil Pie Crust (the crust is super flaky, so have no fear!) Coconut Oil Pie Crust 1 1/2 cups whole wheat flour 1 tbsp sugar 1/2 tsp salt 1/2 cup coconut oil, room temperature 4 tablespoons
Ingredients: 1 package organic chicken tenderloins Poultry Seasoning 1 package cubed butternut squash (HEB and Trader Joe's has pre-cut which saves time) 1 tablespoon Olive Oil Salt and Pepper 1/4 cup quinoa 1 package shredded brussels sprouts (HEB and Trader Joe's has pre-cut which saves time) 1 (15 ounce) can chickpeas, drained and rinsed 1/3 cup salted and shelled pistachios 1/3 cup dried cranberries (unsweetened) Autumn Dijon Dressing (see below) Autumn Dijon Dressing *ad
You've spent the last month prepping your little ones for school. New undies, backpack, school supplies, shoes, etc. Guess what? Now it's your turn! These are my current fall must haves: 1. Zella 'Live In' High Waist Leggings- you really can live in these puppies! They are comfy enough to wear around the house and when it's time to head out for activities or school pickup, you can easily cute them up by throwing on a plaid button up shirt (like this one). 2. Madewell 10-inch