Makes 4 servings Ingredients: 1 cup cooked grain of choice (black rice, quinoa, ancient grains or couscous) Baby Kale (1 cup for each bowl) Red bell pepper quartered Olive oil Kosher salt 2 sweet potatoes, peeled and diced 1 tablespoon melted coconut oil 1 Tbsp chili powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper Crumbled feta 1/2 cup raw unsalted almonds Shredded red cabbage Matchstick cut carrots Chives, finely chopped Avocado, 1/4 for each bowl SASS Sesame Garli